Grilled squid, armoricaine sauce, parsley oil.
Scallops Cooked in their shells, Black Truffle and Garlic Cream.
Stuffed Tomatoes plant Based Meat, Paris Mushroom and Black Truffle Cream.
Duck Breast, Duck leg and confit onions, Pear Caramelize, Port wine sauce.
Kurobuta Pork Chop 250 grams in mustard sauce and confit shallot.
New Zealand lamp rack 250 grams
150 days Australian Ribeye (grass fed)
150 days Australian 150 Ribeye (grass fed)
150 Days Australian Tenderloin (grass fed)
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