Reservation

Menu Categories "Mains"


CUISSES DE GRENOUILLE PANE AU ROMARIN ET NOISETTES, SAUCE A LA MOUTARDE
April 25, 2023 No Comment Read More

Fore legs breaded Rosemary, Hazelnut, Mustard Sauce.


PETITES CREVETTES GRLLEES, AIL ET PERSIL
April 25, 2023 No Comment Read More

Grilled baby Shrimp, Garlic, Parsley.


FROMAGE DE CHEVRE FLAMBE AU CALVADOS, NOISETTES, POMMES, MIEL, THYM
April 24, 2023 No Comment Read More

calvados, Hazelnut, apple, honey, Thyme


Squid
March 26, 2022 No Comment Read More

Grilled squid, armoricaine sauce, parsley oil.


Saint Jacques
March 26, 2022 No Comment Read More

Scallops Cooked in their shells, Black Truffle and Garlic Cream.


Tomate Farcie
March 26, 2022 No Comment Read More

Stuffed Tomatoes plant Based Meat, Paris Mushroom and Black Truffle Cream.


Canard Pissaladiere
March 26, 2022 No Comment Read More

Duck Breast, Duck leg and confit onions, Pear Caramelize, Port wine sauce.


Lamp
March 26, 2022 No Comment Read More

New Zealand lamp rack 250 grams


Entrecote 500 grams
March 26, 2022 No Comment Read More

150 days Australian Ribeye (grass fed)


Entrecote 300 grams
March 26, 2022 No Comment Read More

150 days Australian 150 Ribeye (grass fed)



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