FOIE GRAS POELE, BRIOCHE PAIN PERDU, OIGNONS CARAMELISES, SAUCE VIN ROUGE
Pan Seared foie gras, Brioche french toast, onions caramelize, red wine sauce.
PAN SEARED FOIE GRAS
May 13, 2024
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
Reservation
Openning Hours
- Every day 12:00 pm - 11:00 pm
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