TARTE FEUILLETE IBERIQUE, DUXELLE DE CHAMPIGNONS DE PARI, SAUCE AU RAISIN NOIR, POMME GRANNY, CONDIMENT
Iberico Tart, Paris Mushroom duxellc, Green Apple Condiment
TARTE FEUILLETE IBERIQUE, DUXELLE DE CHAMPIGNONS DE PARI, SAUCE AU RAISIN NOIR, POMME GRANNY, CONDIMENT
Iberico Tart, Paris Mushroom duxellc, Green Apple Condiment
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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