TARTE FEUILLETE IBERIQUE, DUXELLE DE CHAMPIGNONS DE PARI, SAUCE AU RAISIN NOIR, POMME GRANNY, CONDIMENT
Iberico Tart, Paris Mushroom duxellc, Green Apple Condiment
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
