Fleshy and crisp, my aromas give an unforgettable pleasure when tasted. Ample and round, my taste is subtly sweet with nutty note
The Queen of Oyster
March 18, 2022
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
Reservation
Openning Hours
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