The private chef experience begins even before the cooking day. During the booking process the chef speaks with the guests to understand what they enjoy eating and what ingredients they
prefer to avoid. From this conversation the chef creates a personalised menu made specially for that group. Allergies, food preferences and style of dining are all considered to make sure every dish fits the guests perfectly.
On the cooking day the chef starts early. Fresh seafood vegetables and herbs are carefully selected from trusted markets and suppliers. Each ingredient is checked one by one because the goal is to bring only high quality items to the customer’s home. After gathering everything the chef prepares parts of the menu such as stocks or sauces so the evening service can run smoothly.
When arriving at the guest’s kitchen the chef sets up the space and organises every pan knife and ingredient. This preparation helps the cooking flow feel natural and relaxed. During dinner the chef cooks each dish with care plates the food beautifully and explains the idea behind the menu. The chef also checks whether the guests enjoy the flavours or want any small adjustments.
After the dinner is finished the team helps clean the kitchen and leaves everything exactly the way it was before. It is a long and busy day but chefs always feel happy when they see guests enjoying their meal and the whole private dining experience.
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