Chef Sebastien's cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand. However, various methods and techniques require professional and advanced knowledge to cook.

This specialty is thus conveyed in the form of a replica of the shop as a market, or marché, and when walking through the beautiful garden to the end of the alley, you will find the chef's bar. which is like eating in the chef's house