TARTARE DE BOEUF, BAGUETTE CROUSTILLANTE, JAUNE D’ EUFS CREMEUX
Beef Tartare, crispy baguette,creamy egg yolk.
TARTARE DE BOEUF, BAGUETTE CROUSTILLANTE, JAUNE D’ EUFS CREMEUX
Beef Tartare, crispy baguette,creamy egg yolk.
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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