Creme Brulee served with foie gras, crispy bread and homemade lemon confit Purée.
Creme Brulee served with foie gras, crispy bread and homemade lemon confit Purée.
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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