CREME BRULEE AU FOIE GRAS,PAIN CROUSTILLANT, PUREE DE CITRONS CONFIT MAISON
Creme Brulee served with foie gras, crispy bread and homemade lemon confit Puree.
CRÈME BRULÉE
July 27, 2014
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
Reservation
Openning Hours
- Every day 12:00 pm - 11:00 pm
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