FILET DE CANARD, SAUCE A L’ORANGE, MAIS ET WHISKY, CHOUX KALE
DUCK
May 13, 2024
-
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
Reservation
Openning Hours
- Every day 12:00 pm - 11:00 pm
© Copyright Cava bien marché 2022. Designed by Digitaldoctor