ESCARGOTS DE BOURGOGNE ROTI DANS UN BEURRE D’AIL ET PERSIL
Roasted Burgundy Snail in garlic and parsley butter.
ESCARGOTS
March 18, 2022
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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