ESCARGOTS DE BOURGOGNE ROTI DANS UN BEURRE D’AIL ET PERSIL
Roasted Burgundy Snail in garlic and parsley butter.
ESCARGOTS
March 18, 2022
-
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
Reservation
Openning Hours
- Mon - Sun : 12:00 pm - 23:00 pm
© Copyright Cava bien marché 2022. Designed by Digitaldoctor