CUISSES DE GRENOUILLE PANES AU ROMARIN ET NOISETTES, SAUCE A LA MOUTARDE
Frog Legs Breaded Rosemary,Hazelnut, Mustard Sauce.
CUISSES DE GRENOUILLE PANES AU ROMARIN ET NOISETTES, SAUCE A LA MOUTARDE
Frog Legs Breaded Rosemary,Hazelnut, Mustard Sauce.
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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