Cooked for 24 Hours, Grilled, Smoked carrot purée, Garlic, rosemary
PORK BELLY
June 17, 2026
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
Reservation
Openning Hours
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Mon : Closed
Tue - Thu : 16:30 pm - 11:00 pm
Fri - Sun : 12:00 pm - 11:00 pm
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