VERRINES AU CITRON VERT ET FRAIS, NOISETTE, PISTACHE
Strawberry and Lime Verrine, Halzanut Crunchy, Pistachio.
VERRINES AU CITRON VERT ET FRAIS, NOISETTE, PISTACHE
Strawberry and Lime Verrine, Halzanut Crunchy, Pistachio.
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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