Popular Menus Customers Love (Private Chef)

When guests book a private chef, they often look for dishes that feel fresh, beautiful and enjoyable for everyone at the table. These three items are the most requested because they create a smooth flow from the first bite to the last dessert.

Starter

Tuna Tartare with Citrus Condiment, Crispy Bread and Oysters Foam

This dish is loved for its light and refreshing flavour. The tuna is diced finely and seasoned with a gentle citrus dressing that brightens every bite. The crispy bread adds a nice crunch while the oysters foam gives a soft touch of the ocean. It is a clean and elegant way to begin the meal and it always sets a pleasant mood for the rest of the dinner.

Main Course
Phuket Lobster Bouillabaisse with Clams Red Snapper and Vegetables

This dish is often the highlight of the evening. It is inspired by the classic French bouillabaisse but made with Phuket seafood. The lobster is tender the clams add a soft briny flavour and the red snapper gives the dish depth. The warm broth is rich and aromatic with vegetables that soak up the flavour beautifully. Guests love this menu because it feels luxurious yet comforting and showcases the best local seafood.

Dessert
Almond Tart with Caramelised Pear and Caramel Sauce

For dessert, this tart is a favourite because it is simple and satisfying. The almond base is buttery and soft while the caramelised pear adds a warm fruity sweetness. A little caramel sauce on top brings everything together. It ends the dinner on a sweet and gentle note that feels complete.