I believe that everyone must have tasted delicious potato chips like French fries for sure. But have you ever wondered whether Why is it called this food? “French fries” as well, then the real origin of french fries. Are you from France? Today we have the answer for you.
French fries are potato wedges fried in rich oil, crispy or soft on the inside. Sprinkle with salt and serve while hot. French fries are a snack or fast food served with ketchup, mayonnaise, vinegar, or barbecue sauce. It’s also great with cheese, tartar sauce, or Thousand Island dressing. French fries come in a variety of styles, such as rings, wavy, or sweet potato substitutes.
For the beginning of this potato chips It began in the late 17th century in the village of Meuse river in Belgium. Usually the villagers who live in this village are fishermen. and catch fish at the Meuse River for food.
It is one of the favorite dishes of the locals in this area. Is a small fish that crispy itself (similar to fish Ching Chang. that we eat with boiled rice), but in the winter The Meuse River will snow and freeze. As a result, the villagers were unable to catch fish to make food. This includes a menu of small fish and chips.
For this reason, the villagers had to find new materials to replace the small fish they couldn’t catch. And as a result, they used potatoes in this dish instead. They peeled potatoes and cut them into sticks to make them look like small fish. Then take the potato sticks that were obtained. to fry in oil Until it eventually became a French fries stick that we know itself.
Many people have read until here. There may be doubts that When this potato stick originated in Belgium So why is it called Can “French Fries” mean France? for the name of french fries It is assumed that During World War I, American soldiers came to fight in the Belgian area. And they were introduced to this fries from a fellow Belgian soldier.
But with the Belgians speaking French is the official language (as well as Dutch and German) mislead American soldiers. Think of these fries. originated from France So they called potato chips. “French fries” (French fries), which means French fries. since that time
The French, meanwhile, say the fries were invented by a street food merchant on the Pont Neuf Bridge. before the French Revolution in 1789 and found evidence referring to “Fries” since 1775
French fries are prepared by cutting potatoes into sticks. Rinse with cold water and leave to dry. French fries may only be fried once or twice. The two fries are first fried at 160 °C (320°F) and the second at 190 °C (375°F), just for a short time to crisp the outside. Before being put to rest, drain the oil. Sprinkle with salt and serve.
Frying time depends on the size of the potatoes. For potatoes about 2 to 3 millimeters in size, it takes about three minutes to fry for the first time. and the second time just a few seconds French fries can be fried in a variety of ways, such as deep-frying them. vacuum frying or frying in a deep pan Most restaurants use frozen potatoes that are boiled before being fried. Currently, vegetable oil is used instead of oil from cow fat.
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