Reservation

Menu Categories "Starters"

March 26, 2022 No Comment Read More

Tagliatelle pasta Gentile in seafood tomato and cognac sauce. (squid, shrimp and clams)

March 18, 2022 No Comment Read More

Roasted Burgundy Snail in garlic and parsley butter

July 27, 2014 No Comment Read More

Creme Brulee, Foie Gras, Crispy Bread, Lemon Purée

Table Booking

Name*

Email*

Phone*

Time*

Seats*

Special Requests