Tagliatelle pasta Gentile in seafood tomato and cognac sauce. (squid, shrimp and clams)
Grilled and smoked vegetable salad, Cashew nut, dill, mustard, lime juice and honey sauce.
Crab Salad served with Green apple, avocado and pomelo, balsamic mango sauce.
Penne Pasta, Crispy Smoked Bacon
Roasted Burgundy Snail in garlic and parsley butter
Rocket Salad, Grilled Watermelon, Cheese.
Creme Brulee, Foie Gras, Crispy Bread, Lemon Purée
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