Potato, green peas, pistou.
Oyster mushroom cream, grilled mushrooms.
Homemade French traditional ratatouille.
Free Sauce + 1 Side Dish 250 grams New Zealand lamp rack
Free Sauce + 1 Side Dish : 300 Grams 150 days Australian 150 Ribeye (grass fed)
Free Sauce + 1 Side Dish 500 grams New Zealand lamp rack
Green apple, avocado, pomelo, balsamic mango sauce.
A cured leg of pork produced in Spain
Grenobloise sauce, grilled leeks, carrot, curry oil.
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