Grilled baby Shrimp, Garlic, Parsley.
calvados, Hazelnut, apple, honey, Thyme
Homemade French Fries
Grilled squid, armoricaine sauce, parsley oil.
New Zealand lamp rack 250 grams
150 days Australian 150 Ribeye (grass fed)
Tagliatelle pasta Gentile in seafood tomato and cognac sauce. (squid, shrimp and clams)
Crab Salad served with Green apple, avocado and pomelo, balsamic mango sauce.
A cured leg of pork produced in Spain
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