Brick hues with aging. The bouquet is often very rich and complex with notes of black and red fruits. Also note the presence of empyreumatic with leather, roasting and a vanilla tip. Tasted of ripe black fruits including blackcurrant, and truffle. Robust tannin.
Chateau La Croix du Casse
March 24, 2022
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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