Light gold hues. Bright, fresh aromas, grapefruit, jalapeno and tropical fruit notes. Bell pepper and tropical fruit. Crisp acidity rounds off an elegant structure.
Fernbird
March 25, 2022
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Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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Openning Hours
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