Description
Sainte-Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches.
Sainte-Maure de Touraine is an unpasteurized cheese made from full fat goat’s milk. It has the form of a small log, around 16–17 cm in length, and weighs at least 250 g. It is white and soft under a greyish moldy rind and is rolled in wood ash. It has a straw through its centre, marked by the AOC seal and a number indicating the producer. The straw is used, in the making, to keep the roll together. The finished cheese has 45% milk fat.
Munster / 100 Gr 
Parmigiano / 100 Gr 
Mimolette / 100 Gr 
Chaource / 100 Gr 
Reblochon / 100 Gr 
Rosette / 100 Gr 
Saucisson Aux Noix / 100 Gr 
Coppa / 100 Gr 
Saucisson Perche / 100 Gr
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