Beef Ribeye , onions, green pea, mint. Bordelaise sauce,
stuffed and Rolled pork belly. smoked bacon. Prune, onions. sauteed vegetables.
Duck Breast, Orange Sauce, Corn and Whisky, Kale Cabbage.
Chicken Breast, Potato Puree. Onions Broth.
Rossini Tournedos beef. toast. foie gras and truffle sauce.
New Zealand lamp rack 250 grams
150 days Australian Ribeye (grass fed)
150 days Australian 150 Ribeye (grass fed)
150 Days Australian Tenderloin (grass fed)
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