Reservation

Menu Categories "The Grill"

STRIPIOIN FAUX FILET AUSTRALIEN 150 TOURS (GRASS FED)

April 25, 2023 No Comment Read More

150 days Australian Striploin (grass fed)

GRILLED PORK CHEEKS

April 25, 2023 No Comment Read More

Grilled and Braised pork Cheeks cook in beer with honey, 4 spices, baby shallot, Crispy kale cabbage.

Tomate Farcie

March 26, 2022 No Comment Read More

Stuffed Tomatoes plant Based Meat, Paris Mushroom and Black Truffle Cream.

Canard Pissaladiere

March 26, 2022 No Comment Read More

Duck Breast, Duck leg and confit onions, Pear Caramelize, Port wine sauce.

Lamp

March 26, 2022 No Comment Read More

New Zealand lamp rack 250 grams

Entrecote 500 grams

March 26, 2022 No Comment Read More

150 days Australian Ribeye (grass fed)

Entrecote 300 grams

March 26, 2022 No Comment Read More

150 days Australian 150 Ribeye (grass fed)

Fillet De Boeuf 500 grams

March 26, 2022 No Comment Read More

150 Days Australian Tenderloin (grass fed)

Fillet De Boeuf 250 grams

March 26, 2022 No Comment Read More

150 Days Australian Tenderloin (grass fed)

Tomahawk 100 grams

March 26, 2022 No Comment Read More

200 Days Australian Tomahawk (grass fed)

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