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- Iberico Ham เนื้อหมูที่มีไขมันดีเยอะ !
If talking about ham Real ham lovers know that. The tastiest ham, or the most intensely flavored ham, is Ibérico Ham, a ham made exclusively from black pork.
When we think of pigs in general It is usually farm-raised pork, often fed on bran or industrial feed, making them mostly rich in saturated fat. Can you still eat meat? But if you eat a lot of pork fat heart disease will ask
But did you know that there is a species of pig in the world that we might be able to eat lard in a more friendly way? Because the fat of this type of pig is not like the pigs in the city we know.
The species name of this pig is Pata Negra, from Spanish for “black-legged”, hence the name of the black-legged pig. This special breed of pig lives in the Iberian Peninsula, which is present-day Spain.
The Pata Negra pig as infancy is fed on its mother’s milk and is followed by barley for some time to grow. will be left to raise in the natural fields Make it a pig that walks around a lot. Therefore, the ratio of muscle to fat is better than hogs in closed farms.
In addition, this black-legged pig only eats a diet of chestnut, acorn, and no bran or other foods. This makes this pig have a lot of good fats into the body until the ratio of fat in pork fat layer changes from saturated fatty acids to monounsaturated fatty acids or oleic acid (Oleic acid) is mostly equivalent to Pork version of olive juice
after the black leg pig was slaughtered The meat is then salted and dried naturally. After that, let’s eat together.
The ham produced by the Pata Negra black-legged pig, known as Ibérico Ham, is considered one of the most useful medicinal dishes. That has changed what we know about pigs quite a bit.
do you see that the size of the pig itself When changing the food you eat The ingredients of the meat have changed. same with people What our bodies are like depends on the food we eat as well.
And for an even more delicious accompaniment to Ibérico Ham, try pairing it with sweet fruits such as melons or grapes. to get a mellow taste or as a side dish with a variety of nutty nuts to pickled vegetables like olives and cucumbers. and wine beverages
In a nutshell, Ibérico Ham is pork belly or ham for meat. But prices in Thailand may be a bit high. But if there is a chance, I would like to try it. For those who want to try Ibérico Ham, you can come and eat at Cava bien marché. Maybe this quality ham experience will turn you into an Iberico Ham Lover!
Our Chef
Chef Sebastien’s cooking style, It may be called Bistronomy, which is different from Gastronomy. It is delicious food that is easy to understand.
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