Potato confit fried in duck fat oil.
Strawberry Vinegar, walnuts.
Emmental cheese.
Crispy baguette, creamy egg yolk.
Pan Seared foie gras, Brioche french toast, onions caramelize, red wine sauce.
Orange sauce, whiskey corn, kale cabbage.
Toast, foie gras, truffle sauce.
Strawberry and Lime Verrine, Halzanut Crunchy, Pistachio.
Brioche, diplomate cream, orange, vanilla, icing sugar.
Chocolate dome, vanilla ice cream.
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