Beef Ribeye , onions, green pea, mint. Bordelaise sauce,
stuffed and Rolled pork belly. smoked bacon. Prune, onions. sauteed vegetables.
Pan Seared foie gras, Brioche french toast, onions caramelize, red wine sauce.
Duck Breast, Orange Sauce, Corn and Whisky, Kale Cabbage.
Chicken Breast, Potato Puree. Onions Broth.
Salmon Rillette, Citrus, Watercress.
Rossini Tournedos beef. toast. foie gras and truffle sauce.
Strawberry and Lime Verrine, Halzanut Crunchy, Pistachio.
Tarte of Saint-Tropez, Brioche, diplomate cream, orange, vanilla. icing sugar
White Chocolate and truffle, Chocolate Dome, Croissant Vanilla Ice Cream.
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